News & Analysis

Lake turned desert: What can be done to replenish the Aral Sea?

Stretching across Uzbekistan and Kazakhstan, the Aral Sea was once the fourth largest lake in the world, similar in size to the island of Ireland.

For decades now, however, its size has been greatly reduced as a result of Soviet-era mismanagement, poor maintenance, and the worsening effects of the climate crisis. Its dusty remains serve as a grim reminder of environmental malpractice and a glimpse into an increasingly water-scarce future.

A former resident of Moynaq, in the autonomous region of Karakalpakstan, Uzbekistan, remembers a time when the Aral Sea meant bustling fishing villages and days spent by the sea’s shore. “I was five or six the last time I saw ships in the sea when we went swimming,” says Marat Allakuatov.

The ships are long gone, like much of the lake.

This is largely down to years of Soviet-era mismanagement on a truly monumental scale. In 1960, the USSR took the decision to use the vast, arid plains of the region surrounding the Aral Sea for cotton farming, a water-heavy crop. Lacking sufficient hydraulic infrastructure, the Soviet state began an immense plan to divert two rivers, Sir Darya and Amu Darya, through a 500 kilometre-long channel to irrigate the cotton fields. Diverting the rivers – which fed the Aral Sea – deprived the lake of much of its water flow.

By 1980 the damage had been done. Just 10 per cent of the original water flow from the two rivers was reaching the lake. By 1989, the lake had split into two, and by 1997 it was just 10 per cent of the size it had been 40 years previously. As much as 95 per cent of nearby reservoirs and wetlands turned to desert, and more than 50 lakes in the rivers’ deltas dried out. By 2014 the eastern part of the sea had completely disappeared.

While the surrounding desert did bloom for a while, the Aral Sea’s desiccation has had unprecedented, and tragic implications.

The sea became stuck in a negative feedback loop, where shallower water would heat quicker, causing it to evaporate faster, again and again. This then raised salt levels, and the water became polluted with fertiliser and pesticides. Dust storms now form in what was once the sea bed, degrading soil with salt and chemicals for hundreds of kilometres. Biodiversity has dwindled and the region’s entire climate has become harsher, without the regulating force of a large mass of water.

“Declining water levels and increasing salinity led to a major decline in biodiversity,” explains Professor Anson Mackay of University College London, who specialises in the impact of climate change on fresh water systems. “There were over 20 fish species recorded in the lake in the early 1970s, but these had all disappeared a few decades later. Of course, mammals, birds and other aquatic life were also decimated.”

However, as Professor Mackay tells Emerging Europe , the sheer scale of the destruction has been felt on a social and economic level too, affecting the populations of the fishing villages that once dotted the shoreline.

“This had knock-on effects for local and regional economies dependent on a once thriving fishing industry. The lake’s waters grew more toxic as pollutants became more concentrated, leading to increased disease amongst populations living in the region.”

In regions such as Karakalpakstan, the destruction of the sea, along with pollution and dust storms, saw extraordinarily high rates of death from respiratory disease, and also increased TB, typhoid and dysentery from increased bacterial contamination; cancer rates and anaemia increased, as well as, tragically, increased infant morbidity and mortality.

The Aral Sea in 1989 (left) and 2014 (right)

Many people have now left the Aral region entirely, where rusted boats lie in the middle of a desert, ghosts of fishing communities long gone. The local economy simply evaporated along with the sea.

“As the sea disappeared, the people staying there became unemployed,” says Mr Allakuatov. “The older generation lost their hope for the future.”

Cross border competition for water, continued mismanagement, bureaucratic impediments, as well as rapidly accelerating climate change now stand in the way of any hope for recovery.

“Management of the lake’s catchment certainly contributes to the continued demise of the Aral. As cotton plantations persist, especially in Uzbekistan, it’s doubtful that inflow via the Amu Darya will ever be enough to replenish the lake,” explains Professor Mackay, who believes that the further construction of gas refineries on the Uzbek side stand as proof that there is no hope of restoration.

As the fate of the lake became an infamous geographical case study in environmental malpractice, attention focused on how to mitigate its negative effects. The United Nations launched a programme in Uzbekistan called the Multi-Partner Human Security Trust Fund for the Aral Sea Region. However, the focus of the programme is on helping communities, reducing poverty, and enhancing resilience, which, while important, does suggest that there is no aim to rejuvenate the sea itself.

Kazakhstan has at least had some success at preserving what is left. In a last-ditch effort in 2005, the Kok-Aral project was launched with the support of the World Bank, which built a dam between the northern and southern parts of the sea, preventing water from flowing into the south and boosting water levels.

The programme has led to some fish and aquatic life returning to the northern part of the lake to such an extent that fishing has again become a viable industry for some.

Masood Ahmad, the World Bank team leader who launched the project, was surprised at the extent of its impact. “At that time, we were not expecting this much flow and the success has been astounding.”

However, this protection of the northern part of the Aral Sea has come at the expense of its southern section, which has continued to degrade. This merely highlights the need for cross-border political cooperation, as the worsening climate crisis catalyses its demise and reinforces the need for restoration.

This has led many to call on the international community to do more. Especially when the region surrounding the lake is transboundary and the Amu and Syr Darya rivers run though multiple countries, with all having a say in how its water is managed.

“But globally we need to pay attention as well,” argues Professor Mackay. “Is, for example, the clothing/textile/fashion industry doing enough to support the sustainable use of cotton? Undoubtedly not. Internationally, bodies need to keep putting forward initiatives to help people on the ground affected by climate change, and multinationals, along with our general capitalist society, need to do more to ensure that the goods we buy are sustainable.”

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