Whenever I hear Balkan food described as drab I feel a twitch of sadness. Balkan cuisine is easily comparable to the highly evolved cuisines of Italy and France. I say...
Aida Ibisevic
Aida Ibisevic is a marketing strategist and writer by day, food photographer and recipe developer by night. Her time is divided between Sarajevo and Washington DC. You can find her at www.balkanlunchbox.com.