Tochitura is a traditional Romanian dish made from beef and pork. July 2, 20171 Min ReadAndrew Wrobel Andrew Wrobel @andrew_wrob Share This! Twitter LinkedIn Facebook ReddIt Tochitura is a traditional Romanian dish made from beef and pork ** Note: Shallow depth of field food romania dragut emerging europe You may also like Opinion Mutual recognition between Serbia and Kosovo: How do we get there? Alon Ben-Meir Opinion Zelensky will not be considering Putin’s peace plan Ivan Verstyuk From Our Members GR8 Tech opens new hub in Warsaw, Poland Emerging Europe Staff Share This! Twitter LinkedIn Facebook ReddIt