Tochitura is a traditional Romanian dish made from beef and pork. July 2, 20171 Min ReadAndrew Wrobel Andrew Wrobel @andrew_wrob Share This! Twitter LinkedIn Facebook ReddIt Tochitura is a traditional Romanian dish made from beef and pork ** Note: Shallow depth of field food romania dragut emerging europe You may also like Opinion Has the United Nations outlived its usefulness? Alon Ben-Meir Analysis Russia’s war has boosted, not halted, innovation in Ukraine Marek Grzegorczyk Analysis The last word: The strategic advantage of being ahead of disruptions Andrew Wrobel Share This! Twitter LinkedIn Facebook ReddIt